Ergıda is a open-minded company with continously extending its vision and growing up with strog steps.The refore Ergıda carries out the research and development studies to evaluate  the demands of its partners with all aspects and respond them.Ergıda R&D team evaluates all demands, determines needs like the necessary infrastructure, production support, etc and resource requirements. After preparations are completed, trial production is done and samples are sent to our partner for their evaluation. If the feedbacks are positive, manufacturing process begins.Through this innovations, Ergıda enlarges and will enlarge its product variety with its unconditional customer satisfaction.

 

Flake Pastry Leaves   

Processed Dough

       Desserts

Ravioli

Bread

Traditional Flavors

  • Square Yufka
  • Triangle Yufka







  • Tagliatelle
  • Ogmac Dough
  • Triangle Dough
  • All kinds of dried dough with different size and shape



  • Baklava
  • Sekerpare
  • Kemalpasa Dessert
  • Kadayıf
    Tulumba



  • Ravioli – with cheese, spinach, mince,etc..
  • Tortellini - with cheese, spinach, mince,etc.
    With all desired pattern and filler.



  • Flat Bread
  • Ciabatta
  • Burger Bread
  • Sandwich Bread
  • Pita
  • Foccacia
  • Crispy Bread


  • Kibbeh – with mince, chicken.
  • Lahmacun (Lahmajoun)
  • Lavash (Tortilla Shell)
  • Bazlama
  • Tarhana


 
 
                LAHMAJOUN        TULUMBA DESSERT
RAVIOLI
FLAT BREAD
LAVASH
 

  ERGIDA Sanayi ve Ticaret A.Ş   info@ergida.com.tr
  Demirtaş O.S.B. 1. Nilüfer Sk. No: 11 16369
Osmangazi / Bursa
 
  Phn:+90 (507) 980 20 00
Fax: +90 (224) 261 19 89
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