• In order to maintain cold chain, frozen foods must be preserved at  -18 C until they are placed in deep freezers and usage processes begin.
  • Once frozen foods are defrosted, they must not be frozen again. 
  • Frozen Foods are frozen via IQF(Individual Quick Frozen)technique.
  • Since IQF technique is a natural method due to its operating technology, there is no need to apply any kind of preservatives to products.
  • Usage at required quantities prevents wastage and unnecessary product use

    Preserving conditions for frozen foods;
    In refregirator (+ 4 C)= 24 hours
    In freezer(-6 C)= 7 days
    In deep freezer(-18 C)=until date of expiry

  ERGIDA Sanayi ve Ticaret A.Ş   info@ergida.com.tr
  Demirtaş O.S.B. 1. Nilüfer Sk. No: 11 16369
Osmangazi / Bursa
  Phn:+90 (507) 980 20 00
Fax: +90 (224) 261 19 89
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